Honey Bunches of Oats Strawberry-Peach Crisp

Name: Honey Bunches of Oats Strawberry-Peach Crisp
Prep time: 10
Total time: 40
Yield: 8
Ingredients: 1/2 cup flour, divided 2 cans (14 fl oz/ 398 mL each) peach slices, drained 2 cups halved strawberries 3/4 cup plus 2 Tbsp. firmly packed light brown sugar 1/4 cup cold butter 3 cups Post Honey Bunches of Oats with Almonds cereal 1/2 cup thawed whipped topping

Strawberry Peach Crisp in a casserole pan on a white and blue checkered towel.

Made With:

Honey Bunches of Oats

Prep Time:

10 min

Total Time:

40 min

Servings:

8 Servings

Ingredients

1/2 cup flour, divided
2 cans (14 fl oz/ 398 mL each) peach slices, drained
2 cups halved strawberries
3/4 cup plus 2 Tbsp. firmly packed light brown sugar
1/4 cup cold butter
3 cups Post Honey Bunches of Oats with Almonds cereal
1/2 cup thawed whipped topping

Directions

Preheat oven to 350°F. Remove 2 Tbsp. of the flour; set aside. Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl. Place in ungreased 8-inch (20 cm) square baking dish.
Mix reserved 2 Tbsp. flour and the 2 Tbsp. sugar in separate large bowl. Cut in butter until mixture resembles coarse crumbs. Add cereal; stir until well blended. Sprinkle over fruit mixture.
Bake 25 min. or until topping is lightly browned. Serve topped with whipped topping.