Very Berry Parfait

5 min

5 min

1 Servings

• 2 Shredded Wheat Original Big Biscuits
• 3/4 cup (175 mL) plain Greek yogurt
• 2 tbsp (30 mL) maple syrup
• 1/2 cup (125 mL) sliced strawberries
• 1/4 cup (60 mL) blackberries
• 1/4 tsp (1 mL) ground cinnamon

1. Crumble biscuits into large pieces.
2. Layer one-third each of the crumbled biscuits, yogurt, maple syrup, strawberries and blackberries in large glass; repeat layers twice. Sprinkle with cinnamon.

• If desired, use vanilla-flavoured yogurt or coconut yogurt for a dairy-free option.

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