Shreddies Quiche Lorraine

25 min

60 min

6 Servings

Crust:

• 2-1/2 cups (625 mL) Post Shreddies Cereal, crushed into fine crumbs
• 1/4 cup (50 mL) butter, melted

Filling:

• 8 slices bacon, cooked crisp, drained, and coarsely crumbled
• 1 cup (250 mL) shredded Swiss cheese
• 4 eggs, lightly beaten
• 1-1/3 cups (325 mL) half & half (10%) cream
• 1/4 tsp (1 mL) freshly ground black pepper
• Pinch of nutmeg

Crust:

1. Combine Shreddies with butter. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and up sides.
2. Bake at 350°F (180°C) for 10 min. Cool.

Filling:

1. Sprinkle bacon and cheese over crust.
2. Whisk eggs with cream, black pepper, and nutmeg; gently pour into crust.
3. Bake 35 min. or until knife inserted in centre comes out clean. Cool 5 min. before cutting.