Shreddies Honey Nut Crunch Mix
Ingredients
- 4 cups Post Shreddies cereal
- 4 cups popped popcorn
- 1 cup pecan halves
- 1 cup blanched whole almonds
- 1/4 cup honey
- 1/4 cup light corn syrup
- 2 Tbsp. butter
- 1 tsp. vanilla
Directions
- Preheat oven to 325°F. Line 15x10x3/4-inch (38 cm x 25cm x 2 cm) baking pan with parchment paper. (Or grease pan lightly.) Combine cereal, popcorn and nuts in large bowl; set aside.
- Place honey, corn syrup and butter in medium saucepan. Bring to boil on medium heat, stirring constantly. Boil 1 min., without stirring. Remove from heat. Stir in vanilla. Drizzle over cereal mixture; toss to coat. Spread into prepared pan.
- Bake 20 to 25 min. or until crisp and lightly toasted, stirring after 10 min. Cool completely. Stir to break apart.
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