Shredded Wheat with Warm Milk, Caramelized Seeds, and Honeyed Blackcurrants
Recipe by Chef Arnaud Marchand
Ingredients
Shredded Wheat:
- 8 Shredded Wheat biscuits (23 g each)
- 2 cups warm milk
Caramelized Seeds:
- ½ cup pumpkin seeds
- ½ cup sunflower seeds
- 2 T. flour
- 4 T. maple syrup
Honeyed Blackcurrants:
- 1 cup fresh blackcurrants
- 2 T. buckwheat honey
Directions
CARAMELIZED SEEDS
Heat the oven to 350º F
In a mixing bowl, combine the pumpkin seeds and flour until well coated. Strain through a sieve to remove excess flour. Add half the maple syrup, mix well and place on a baking tray covered with parchment paper. Repeat with the sunflower seeds and bake for 10 to 15 minutes until the seeds become caramelized. Let cool at room temperature.
HONEYED BLACKCURRANTS
In a bowl, combine the blackcurrants and the honey and let sit in the refrigerator for 15 minutes.
SHREDDED WHEAT
Place two Shredded Wheat biscuits per person in a bowl, and pour ½ cup of warm milk in each. Top each bowl with the caramelized seeds and honeyed blackcurrants.
