Hot Apple Crumble

Name: Hot Apple Crumble
Prep time: 5
Total time: 10
Yield: 1
Ingredients: 1 cup (47 g) Spoon Size Shredded Wheat Original 1 tsp (5 mL) butter 1 red-skinned apple, cored and chopped 1/4 tsp (1 mL) vanilla extract Pinch each ground cinnamon and nutmeg 1/2 cup (125 mL) 2% milk, heated 1/4 cup (60 mL) plain Greek yogurt 1 tbsp (15 mL) chopped toasted pecans 1 tbsp (15 mL) maple syrup

Hot Apple Crumble made with Shredded Wheat in a white bowl with pecans and a spoon on the side.

Greet your morning with the comforting flavours of a delicious hot apple crumble.

Made With:

Shredded Wheat

Prep Time:

5 min

Total Time:

10 min

Servings:

1 Servings

Ingredients

1 cup (47 g) Spoon Size Shredded Wheat Original
1 tsp (5 mL) butter
1 red-skinned apple, cored and chopped
1/4 tsp (1 mL) vanilla extract
Pinch each ground cinnamon and nutmeg
1/2 cup (125 mL) 2% milk, heated
1/4 cup (60 mL) plain Greek yogurt
1 tbsp (15 mL) chopped toasted pecans
1 tbsp (15 mL) maple syrup

Directions

Melt butter in skillet set over medium-high heat. Cook apple, vanilla, cinnamon and nutmeg for 3 to 5 minutes or until tender.
Place cereal in bowl. Pour hot milk over top.
Top with apples and dollop of yogurt.
Sprinkle with pecans and drizzle with maple syrup.