Honey Bunches of Oats Sweet Potato Crisp

Name: Honey Bunches of Oats Sweet Potato Crisp
Prep time: 20
Total time: 60
Yield: 10
Ingredients: 1 pkg. (8 oz.) cream cheese, softened 2 lb. sweet potatoes (about 7 medium), peeled, cooked and coarsely mashed 1/4 cup firmly packed brown sugar 1/4 tsp. ground cinnamon 1 cup chopped apples 1/2 cup dried cranberries 3 Tbsp. flour 2 Tbsp. brown sugar 3 Tbsp. butter 3 cups Post Honey Bunches of Oats cereal

Sweet Potato Crisp in a white casserole dish.

Made With:

Honey Bunches of Oats

Prep Time:

20 min

Total Time:

60 min

Servings:

10 Servings

Ingredients

1 pkg. (8 oz.) cream cheese, softened
2 lb. sweet potatoes (about 7 medium), peeled, cooked and coarsely mashed
1/4 cup firmly packed brown sugar
1/4 tsp. ground cinnamon
1 cup chopped apples
1/2 cup dried cranberries
3 Tbsp. flour
2 Tbsp. brown sugar
3 Tbsp. butter
3 cups Post Honey Bunches of Oats cereal

Directions

Preheat oven to 350°F. Beat cream cheese, sweet potatoes, 1/4 cup brown sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 2-qt. shallow baking dish; top with apples and cranberries.
Mix flour and 2 Tbsp. brown sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over fruit mixture.
Bake 35 to 40 min. or until heated through.