Banana-Raisin Wheat Muffins

15 min

35 min

12 Servings

• 1 cup Post Original Shredded Wheat Spoon Size Cereal
• 1 cup fat-free milk
• 1-1/4 cups flour
• 1 tbsp. baking powder
• 1/4 tsp. salt
• 1 egg
• 1 cup mashed ripe bananas (about 2 large)
• 1/3 cup firmly packed brown sugar
• 2 Tbsp. margarine, melted
• 1/2 cup raisins

1. Preheat oven to 400ºF. Mix cereal and milk in large bowl; let stand 5 min. Meanwhile, combine flour, baking powder and salt; set aside. Add egg, bananas, sugar and margarine to cereal mixture; mix well. Add flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in raisins.
2. Spoon evenly into 12 medium muffin cups sprayed with cooking spray, filling each cup 2/3 full.
3. Bake 20 min. or until golden brown. Let stand in pan 5 min. Remove to wire rack. Cool slightly.